Between April and October, we organize gastronomic events in our field, involving chefs and artisans from both local and international backgrounds. The goal of these initiatives is to foster authentic connections and stimulate dialogue between different cultures, bringing new and original culinary ideas to the public. Each event is centered around a theme that celebrates respect for the environment, gastronomic tradition, and local customs. We believe that, as chefs, we have the responsibility to raise awareness about our surroundings, educating on sustainability and the importance of conscious eating, which respects both the land and the people. These moments of sharing are not only opportunities to taste unique dishes but also to reflect on our impact on the world that hosts us.